Rob bought chocolate ice cream last week, and so we decided to try out the bowls for ourselves.
Only one bowl was thick enough not to have holes in it. It helps to oil the balloons first so they peel off easily, but not too much oil or the chocolate won't stick. Also, to wait until the chocolate has cooled a bit. The chocolate goes on thicker once it has cooled a bit.
Delicious! We added strawberries from our garden, and some bananas, not from our garden :)
Next time we will make the bowls smaller. They were way too big and I couldn't eat even half of mine. I'm thinking we will go with the water balloons next time.